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Farm-to-Fork Feast

 Ben Owens Farmstead

Tour of the Ben Owens Farmstead owned by David and Mary Ray, including its Civil War-era house, during the Farm-to-Fork Feast on August 3, 2013.

Saturday, August 3, 2013

5-8:30 p.m.

Monroe County

Celebrate Indiana's rural heritage during out Farm-to-Fork Feast in Monroe County.


Tour the Civil War-era Ben Owens Farmstead in the Maple Grove Road Rural Historic District before an outdoor feast at Oliver Winery’s 75-acre Creekbend Vineyard. Chef Daniel Orr and his crew at FARMbloomington will prepare a special Indiana cocktail to start, followed by a four-course dinner with wine pairings by Oliver Winery. In anticipation of the feast, Chef Daniel Orr shared his recipe for Chilled Golden Summer Soup, one of the featured courses.


Odle McGuire Shook Architects


Cost: $50/member; $65/nonmember


Register online at Eventbrite.


Contact: Tommy Kleckner, 812-232-4534,

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