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Tour of the Ben Owens Farmstead owned by David and Mary Ray, including its Civil War-era house, during the Farm-to-Fork Feast on August 3, 2013.
Saturday, August 3, 2013
Celebrate Indiana's rural heritage during out Farm-to-Fork Feast in Monroe County.
Tour the Civil War-era Ben Owens Farmstead in the Maple Grove Road Rural Historic District before an outdoor feast at Oliver Winery’s 75-acre Creekbend Vineyard. Chef Daniel Orr and his crew at FARMbloomington will prepare a special Indiana cocktail to start, followed by a four-course dinner with wine pairings by Oliver Winery. In anticipation of the feast, Chef Daniel Orr shared his recipe for Chilled Golden Summer Soup, one of the featured courses.
SponsorOdle McGuire Shook Architects
Cost: $50/member; $65/nonmember
Register online at Eventbrite.
Contact: Tommy Kleckner, 812-232-4534, firstname.lastname@example.org
Indiana Landmarks | 1201 Central Avenue | Indianapolis, IN 46202 | 800-450-4534 | 317-639-4534 | Fax 317-639-6734