Bloody Marys Hoosier Style
The French Lick Springs Hotel in southern Indiana invented tomato juice in 1917, when the hotel's French chef ran out of oranges for juice. He created a juice of fresh squeezed tomatoes and other ingredients. Fast forward 100 years and you'll find that the hotel serves an especially good Bloody Mary, a tie to its culinary history. Hoosier Momma Bloody Mary mixes use chilis and a secret blend of citrus, horseradish and spices and the lowest sodium content of all the leading national brands. Vegan and gluten-free. 32 oz. Choose mild to super hot.