Midwest Sweet Baking History

Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity.  You'll find irresistible recipes from Wisconsin, Illinois, Indiana and Michigan along with stories of how Midwest beet sugar, vanilla cream and evaporated milk played a role in wars, social shifts and politics.


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