Midwest Sweet Baking History

Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity.  You'll find irresistible recipes from Wisconsin, Illinois, Indiana and Michigan along with stories of how Midwest beet sugar, vanilla cream and evaporated milk played a role in wars, social shifts and politics.

$19.99

5 in stock

Reviews

There are no reviews yet.

Have you purchased Midwest Sweet Baking History? Share your thoughts with our customers.

Your email address will not be published. Required fields are marked *

Related Products

Pastry Guide with Adjustable Pie Shield

$22.99

Beeswrap

$16.00$19.00

Dish or Hand Towels for Hoosiers

$20.00